When the Magnum craze hit the Philippines some time ago, I didn’t really join in.
I’m not fond of eating in general and I wasn’t particularly fond of ice cream either.
When it comes to sweets, I like eating pretty mini-cakes and pastries, with tea.
(I MUST get to try out TWG TEA soon!)
When Magnum came out and I tried it, I found it too sweet.
BUT, I found a great way to enjoy Magnum, the geeky way!
MAGNUM BANANA SPLIT!
The banana slices helps control the sweetness, plus it adds a little ‘healthy’ to the whole dessert equation, hehe. ;)
What You Need:
- 1 Magnum Bar
- 1 Ripe Banana
1. Slice the banana into pieces.
2. Crush the Magnum Bar in a bowl.
3. Mix all the ingredients.
So? Like my instant dessert? :) Try it out and I swear you’ll love it!